FAQ

We use Indian grains like Besan (gram flour), brown rice, corn etc. that are inherently gluten-free and give you ample protein, fiber, macro nutrients as well as optimal gut health.

Like the real thing! Smooth texture and delicious taste! One can argue whole grains impart a better taste to pasta than maida which is too slippery a substance. Try for yourself!

Find recipes in our recipes section and find cooking instructions on our product page.

Our pasta is fully plant-based. No gluten, maida, artificial colours or chemicals.

We encourage to get your child on our pasta for better practises for a lifetime. For children, elders and adults alike.